Chinese Dumplings

Jiaozi are a kind of Chinese dumpling, commonly eaten in China and other parts of East Asia. They are one of the major foods eaten during the Chinese New Year and year-round in the northern provinces. Though considered part of Chinese cuisine, jiaozi are also popular in other parts of Asia and in Western countries.

Jiaozi typically consist of a ground meat and/or vegetable filling wrapped into a thinly rolled piece of dough, which is then sealed by pressing the edges together. Finished jiaozi can be boiled, steamed or pan-fried and are traditionally served with a black vinegar and sesame oil dip. Nowadays, jiaozi are eaten year-round, and can be eaten for breakfastlunch or dinner. They can be served as an appetizer, a side dish, or as the main course. In China, sometimes jiaozi is served as a last course during restaurant meals. 


Monday                                                     closed

Tuesday - Friday                           11:30 - 14.00

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Warm kitchen till 21:30


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E-mail: info@fischermaetteli.ch

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